Oignon Pique

Posted by girlie on August 29, 2009

Now how do you do that? Just peel the onion (white), make a slit where you can insert the bay leaf, then just pin the whole cloves into the onion.  Here I just made a small amount of sauce, so I adjusted the size of my onions.  This is done to extract some flavor in your sauces, normally with milk or stock.  In my case I used it to make my bechamel sauce for my grilled steak.