Palabok for Merienda
Posted by girlie on May 8, 2010
It was my first time to do Palabok. Whenever I want Palabok, I go to Razon’s in Banawe. Anyway, my sisters arrived for a vacation and it was from them that I discovered Mama Sita’s Palabok Mix. How ironic, right? I’m the one staying in Manila and yet I discovered stuff from peeps staying in Philadelphia. How awesome! I’m glad that I finally decided to make one.
Here’s how I did it:
Soak the rice noodles (palabok noodles) in water for about 15 minutes. Boil for another 15-20 minutes. This actually depends on the noodles that you buy. Others require boiling, others not. Better follow the instructions. I diluted the palabok mix in water. I used 3 packs to feed an army. The pack suggested to dilute the mix in 2.5 cups of water but I suggest you do it in 2 only for more taste. I added shrimp juice (whatever you call it.) I sauteed the garlic together with shredded tinapa in a bit of olive oil, then poured the palabok mix. I let it boil until a bit sticky. I combined the noodles with the palabok mix so I can put all other ingredients on top like chicharon (pork rind), baby squid, tahong (mussels), shrimps, shredded tinapa and hard boiled eggs.
For those living abroad, you can try this out and introduce to your philam kids. I think the mixes are available at some asian stores or you can probably google it and order online.






Hi! Call me
! Welcome to my blog! Feel free to comment. Enjoy your stay! Special thanks to 








