Grilled Chicken

Posted by girlie on March 11, 2008

They are already sick and tired of my Chicken Inasal (that’s what I think), so I thought of looking up for more chicken recipes on the internet. I had to do some variations since not all ingredients are readily available. It turned out yummy they say, thank God! This family is really very hard to feed, sometimes err most of the times I get a headache just thinking on what to feed them next. I thought of adding the veggies so the presentation will look good, and they will feel that they are having lunch or dinner in the restaurant, lol. Mashed potatoes’ courtesy of my Darling Doll, yep that’s her one and only specialty, whether boxed or from scratch.

Ingredients:

4 boneless, skinless chicken breasts (fillet)
1/4 cup EVOO (extra virgin olive oil)
1 tsp dried thyme
1 tsp dried basil
1 tsp dried parsely
steak seasoning (I used A1)
Bragg Liquid Aminos (seasoning)

**please adjust the measurement of steak seasoning and Liquid Aminos according to taste.**

Procedure:

In a bowl, combine EVOO, thyme, basil, parsely, steak seasoning and liquid aminos. Brush on both sides of the chicken. Marinate for about 3 hours. Grill the chicken until a little brown on both sides. Don’t overdo so it won’t be hard as a rock, lol. I was supposed to place the chicken on foil lined grill because after it’s cooked, I needed to put parmessan cheese and mozzarella. But when I checked on the mozorella on the fridge, I couldn’t use it anymore, there were molds, yikes! So I ended up putting only parmessan. Could have been more yummy with melted mozzarella on top.
Parmessan Cheese