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Friday, February 10, 2012

Muffin for the First Time

Posted by girlie on January 20, 2011

Photobucket The daughter requested/insisted that we bake last Saturday. She wanted to make some blueberry muffins and sugar cookies. Ok, so we did. It’s the first time that she stayed through the baking session. Honestly I wasn’t that confident because it’s the first time that I’m doing muffins. I have no idea how it will turn out plus I can’t find any fresh blueberries. I used the bottled one which was more like a jam. Not bad for a first timer. I will be doing it again.

CookieTime

Posted by girlie on December 31, 2007

weekend2.JPG  I took this photo the saturday before Christmas Day.  My weekend was spent baking cookies to be given away on Christmas Day.  I was able to give to 13 loved ones  (N’s side of the family).  My daughter helped me out, she’s getting quite interested with baking and cooking.  MIL said that the cookies tasted good.  It’s actually the favorite of my kids and their dad.

2nd

Cookie Monster

Posted by girlie on December 23, 2007

bake.JPG  I got really really tired last night from baking.  I started early in the afternoon and I was able to bake like 6 sets of cookies.  Good thing I have my angels helping me out and it made the task lighter.  I’m giving away some on Christmas Day.  My son has been coming down a lot to steal err taste some cookies. He claims that he is a food critic, whoa! Maybe he can’t exactly get the taste, so he has been trying it and with a glass of milk, ahem ^_^.  I have a live Santa Claus at home and it’s not even Christmas Eve.

Freshly Baked Cookies Gone Tomorrow

Posted by girlie on August 24, 2007

cookie1.JPGIf I’m not lazy, I normally bake 2 sets of cookies, chocolate chip for the man, and oatmeal for the kids. And would you believe after putting it in the cookie jars, each of them will bring it to their rooms. They don’t get tired munching them. They say it tastes good, sweetness just right, and lots and lots of hershey’s chocos. I don’t usually follow the measurement of the sugar in the recipe but cut it to half so it won’t taste as sweet. Now they say I make the best cookie in town and that makes me smile ear to ear!

Double Ouch!

Posted by girlie on April 3, 2007

After a hard day’s work (wedding coverage), I was treated by N to a foot spa. I miss having my feet done, although I don’t look forward to it coz i’m tickled pink whenever someone else touches my feet. It’s just that I needed it badly, the skin is dry and flaky and needs a buff. How I wish the procedure is relaxing, but really it’s not, aside from the fact that it tickles, it hurts too. The attendant says I have sensitive skin.

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The kids requested if I can make them some cookies today…so I did. I made them 3 batches of oatmeal-choco chip cookies, and a batch of chewy chocolate cookies. Josh even helped…made some gingerbread man shapes, and he enjoyed a lot. He can’t even wait for it to be baked, while shaping them, some goes to his mouth too, and he says it’s yummy. Isha does the same too…when I tried it, true enough it was as yummy as the baked ones. And yeah, i burned my thumb, I don’t know how it happened, im usually careful when I take out the cookie sheets from the oven, but still. Oh well…want some cookies?

A Very Slow Week 1

Posted by girlie on December 4, 2006

I dunno, but I found the past week really slow, despite the fact that we were working. We had work last Saturday, ending at midnight, had to wake up early the following day to leave for Baguio for another wedding coverage. It was our first time to cover a wedding in Baguio, but the 3rd up north. First two was in Ilocos Region. I was all excited to do the Baguio Wedding all because of this…

Baguio’s climate allowed me to wear my boots…yes, I get to wear my boots also here in Manila, but always under my jeans. It’s fun dressing up once in a while, a really big deal for me. Just between you and me ok? Baguio is equal to boots…haha! I was thinking of that the whole time, even waking up in the middle of the night, rummaging through my closet, choosing what dress to wear with it. Yep that was how obssessed (this word’s too strong) keen I was on wearing it.

Twas a long weekend too…classes were suspended on Thursday because of Typhoon Reming. We were scheduled to go to 168 in Divisoria Friday, but decided to go Thursday, and it was a very good decision. 168 was all packed on Friday because of the holiday declared by PGMA. It was Isha’s 2nd time to go to Divisoria, but she was like 5 or 6 when we brought her there, and it left a really bad mark on her…the smell and all. So everytime we ask if she wants to go to Divisoria with us, her answer would always be a big NO! But since she has heard a lot about that 168 Mall from her classmates, when I asked her if she wanted to come along, she immediately said YES without thinking, erasing all the memories she’s had about Divisoria. She was overwhelmed by what she saw, all nice and pretty things at a very reasonable price. She was able to get her friends some christmas presents, was able to buy herself some stuffs too. And when asked again if she wants to go back some other time, it’s a big YES for her, despite the fact that she got dizzy by all the movements. I too got dizzy, a first for me. I’m a certified Divisoria Momma, but there was just soooooo much people that day, too much to handle.

Friday was another bonding time for us…BAKING! It was Isha’s time to bake in the house after she took baking class under Chef Jill Sandique last summer. She was the princess of the kitchen, as it was also a first time for me, so I was clueless and all. I used to help Mom bake cakes before, but I was like in elementary grade that time, I didn’t know about measurements to turning on the oven. It was actually my first to use the oven. Everything turned out well except that we produced really HUGE cookies.



Josh really wanted to help…but couldn’t wait, the pans that we bought at Chocolate Lover was big and wouldn’t fit in the oven, so I asked our helper to return it and change it to a smaller one. There was no smaller cookie pan available, so we ended up buying the brownie pan instead, just to push through with the baking, excitement you know =) We were able to make chocochip cookies and I tried making crinkles from the readymix we bought in the grocery. I’m gonna make some adjustments with the measurements though, I find the cookies a bit too sweet. Hope we’re gonna be experts soon…might turn this thing into a business…and while at it, I’m thinking of giving cookies as presents this Christmas!

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