Criss-Cross

Posted by girlie on September 2, 2009

This is one of the things I learned from my short “culinary” experience. When cooking steaks, one should achieve the criss-cross design for some appeal. I actually didn’t notice this whenever I eat steaks, probably I was too hungry to notice. As they say, part of what makes steak expensive is that effect. Now whenever I cook, I am practicing what I have learned. I’m beginning to be more and more artistic in the kitchen. Can I say that I am now hard to please? My answer to that is…it depends. If I’m too hungry, why should I look for the aesthetic side…too hungry to notice like what I’ve said. And oh, I did that when I served fish steak, but was too hungry to take photos, teehee!