Spicy Crablets

Posted by girlie on October 20, 2008

It’s my first time to put flavor in my crablets(talangka). Normally we just put salt and wait til it turns a orangy. But this time I though of adding flavor to it. I did the usual thing, then I melted some butter, added ginger, garlic powder, mirin, light soy and some chili peppers, after which I sprinkled it with dried parsley. That’s how easy it is. My two boys enjoyed it. They had it during snack time and with rice. I know they are not supposed to have it at 3 in the afternoon, but they can’t resist the smell, it was sooo inviting.