Porksteak = Happy Tummy

Posted by girlie on July 10, 2008

“What’s for dinner?” “What’s for lunch?” My daughter does not tire asking that almost everyday. When she likes the sound of the food mentioned, she’d like stick out her tongue and roll it meaning it’s yummy! So who in the world will not try hard to prepare food for kids who are looking forward to lunch and dinner? Anyway, this is what I prepared for dinner last night. And since they liked the food so much, leftovers would be for lunch today. Yeah, that’s how my kids are.

Here’s how I did my grilled porksteak. I like using porksteak than porkchops since porksteak is more tender. I marinated the meat in vinegar, soy sauce, black pepper, salt, spices, banana catsup and smoked barbeque sauce for about 4 hours. With the veggies, I had it steamed first, then stir fry in olive oil, magic granules, basil and salt. That’s it, it’s really very easy to prepare.