My Version of Beef Pepper Steak

Posted by girlie on June 11, 2008

Remember this entry? I was able to finally buy the sizzling plates. Of course everyone was excited on what I was to prepare. Being the copycat that I am, I tried my hand at the sizzling pepper steak that we had. It’s my own version, a modified one. If only the recipe was shared, I could have copied it up to the last ingredient. But as it is, it’s hit and miss on my part. Well the outcome was good. My son even had a second serving. This is how I did it.

Ingredients:
(Marinade)
beef broth
salt
pepper

Sauce:
beef broth
unsalted butter
onions
garlic
hoisin sauce
bbq sauce
baking soda (to make it a lil thick)

Marinate the beef (sukiyaki cut sirloin) in the broth, salt and pepper mixture for about 2 hours. Prepare the sauce by melting buttern in a pan. Saute onions then garlic. Pour beef broth. Bring to boil. Add hoisin and bbq sauce. Add baking soda to make it a little thick. Heat sizzling plates. Put rice in the middle, and the beef slices around. Add the sauce. Voila, you are now ready to eat. Don’t forget to remind the family of the hot plate.