Sizzling
Posted by girlie on May 31, 2008
This is the reason why I want to buy round sizzling plates. I asked my MIL where I can buy it, and she said there’s a lot of those at Echague in Quiapo. I have not gone there yet, but I plan to do so this coming week. The family loves to eat what’s in the picture. I guess I can try and make those. There are a lot more recipes you can do with the sizzling plate I think, I have to look it up though. But once I have it, there’s no stopping. It’s just hard to store those sizzling plates since it’s made of cast iron. They say that before keeping it, you should wipe some oil to avoid rust.
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kc said,
What kind of dish is that? Looks yummy! ^_^
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Mama BoK said,
i’ll check with my mil about the rust.. she has a few of these..
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girlie said,
@KC - They call it Pepper Steak. Sukiyaki cut beef ang ginamit. It’s really yummy so I wanna copy the dish ^_^
girlie said,
@Mamabok - Thanks a lot, that would be a great help.
chinnee said,
Girlie, i wanna stay next door to you!!!
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bluep said,
we have so many sizzling plates at home because our family loves to cook sizzling dishes and steaks. and yes you have to wipe oil all over the iron cast and the plate tongs as well because it’s not nice to see rust on the dishes..
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My Version of Beef Pepper Steak | hipncoolmomma.com said,
[...] this entry? I was able to finally buy the sizzling plates. Of course everyone was excited on what I was to [...]
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