Happy Tummy burp

Posted by girlie on October 17, 2007

Here’s what I prepared for dinner. They requested me to do this since it is very expensive if you eat this at diners. They said it tasted good (as usual, I’d go on strike if they say otherwise, harhar) and can compare to the ones being served at Fridays. Hmmmm, my lovedones know how to make me happy. Anyway, here’s the recipe, sorry but no measurements again, I usually taste the marinade, and from there I adjust according to my taste.

Baked Beef Ribs

beef ribs

marinade:
white vinegar
dark soy sauce
honey
worcestorshire sauce
A1 steak sauce
Hickory Smoked Sauce
sugar
thyme
catsup
mustard

Baste beef ribs with marinade and put in the freezer overnight. If you can wrap it individually with foil, the better. Make another set of marinade when you are ready to bake the ribs. Saute onions and garlic in butter, then pour the marinade and let boil for a while. This is what I used for basting every 15 minutes while baking. You can use this as sauce too. For the 1st hour, I baked the ribs wrapped in foil and the remaining 1 hour without the foil. Serve with garlic rice. YUM!

Filed Under: cooking

jet said,

Girlie,

That looks really good! yum! nakakagutom tuloy. I’ll grill some ribs this sunday for football game and will use your recipe..thanks for sharing pretty momma!

Jet, let me know how it turns out ha, sana ok sa panlasa nyo recipe ko
ate said,

grabe, expert ka na talaga mana ke mommy! patikim naman.

Cuz malayo pa, Mom is the best! Dapat punta na naman kayo dito sa house para picnic ulit tayo noh, i miss that
chinneed said,

Girlie, that is so juicy!!!!!! haha…prob later u can come up with another blog. I just had in fact U will knw in more details when u drop by later.

Chinnee, congratulations on your food blog, i’ll try to make the recipes you posted
francesca said,

hey, girlie!
twice na nag sabay ulam natin sa bahay, haha!

una yung pusit, ngayun naman beef.

This dinner, bili ako beek steak, mga half kilo, four slice.
Mura lang, nasa 5€ kasi sa France, di saleable ang baka, mga slim tao rito, hehe.
Kaya ang baka ang mura, nasa 6OOpesos a kilo!

lagay ko sa oven pan, yung beef, lagay knorr saveur, osyter sauce, sliced onions, anghang sauce, butter and red wine, herbs(thym, laurel, romarin).
PROGRAM ko oven sa 8minutes, rapid cooking.

Aha, kasing lasa din ng Fridays, lol
no rice nga lang, lettuce tomatoes , cucumber and corn in can ang pakner…

Sarap naman yan Amy, dapat matutunan ko speed cooking mo, hehe, as it is inaabot ako minsan ng isang oras magluto

bukas ano na naman imbento mo?
Baka pareho na naman tayo lol!
Cutie Patootie said,

ang sarap naman!!! i’ll follow this recipe for sure dahil tiyak na patok ito sa aking pamilya

Rhads patok sya sa pamilya ko, pati kay Diego ^_^ (yung GSD namin) happy sya dahil sa mga buto-buto
eden said,

hello Girlie,
mouth watery naman yan,lalu na d pa ako kumakain
congrats for another yummy recipe!

Hola Eden! Uy salamat ha, sana makagawa din ako ng tulad ng mga ginagawa mo, wish ko lang
kc said,

Hmm… Looks good. Can I have some?

I wanna make garlic rice. hmmm…

Sure Ks, here have some ^_^ Sarap garlic rice noh
Shireen said,

Whoa, this dish is my favorite, same for pork ribs. I shall try this one of these days!
Rach (Heart of Rachel) said,

My husband is very fond of baked ribs but he prepares the dish himself since I’m helpless in the kitchen. Ha ha!

Wow, your hubby cooks? That’s nice…my hubby knows how to eat lang, hehe. it’s fun and stressful sometimes
in the kitchen, but when lovedones appreciate what I do, nawawala na ang stress
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