I was a Success in the Kitchen Today

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  kc said,

  Hmm… Adobong pusit! *droooool*

  Ks do you have squid there? easy lang to make

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  chinneed said,

  Girlie, i normally visit blogs for more tips and recipes :p

  Chinnee, I was so in a hurry to post, next time i will include recipe ^_^

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  Francine said,

  te girlie, share mo naman recipe ng pusit adobo

  Francine, sige post ko one time, pede gawin Pasta Negra

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  Janice said,

  The best part about cooking is getting praises for a good job done. You are a successful chef. I will never make that mark. I cant cook at all… LOL

  <a href=”http://janiceng.blogspot.com/” rel=”nofollow”>Janice Ng</a>

  Janice you are right, i’m floating in air especially if the kids like my cooking. It’s not too late yet, you can still learn. I’m still learning, without the aide of a cookbook and my taste buds, I can’t do it really.

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  kitty said,

  heheee, ditto! kaya I search the recipe ren kaso para bang dami kelangan ingredients? hahaa anyways, I never tried liquid smoke but since I work in a big store I usually see small bottles of liquid smokes located in the aisles of the bbq stuff. It’s kinda sauce that gives a smoky flavor for meats, adding a smoked taste, I think yun ang sabi sakin ng mga tao dun eh lolz hirap mag prepare ng lulutin di po ba? mwahhh

  xoxo

  Thanks Kitty, now I know what a liquid smoke is. I have to find one in the grocery, masarap siguro yun ihalo sa beef baby back…that’s what I cooked for my brats last night

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  kitty said,

  ay naku, buti nga your family tries something new, my hubby is a picky eater, I tell ya! mahirap pakainin ng bago hahaha

  Iba naman family ko, ayaw na ng usual, sawa na daw sila. So as much as possible I try something new na sa tingin ko masarap.
  Cooking is a great adventure, pero bahala na, e di pag di nila nagustuhan wag iluto ulit, hanap naman bago recipe

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  lizeth said,

  adobong pusit!!! yum!

  i love to eat, but i can’t cook :s ung mom ko magaling din magluto!

  Lizeth paturo ka sa mom mo, masarap mag cook, but I guess you don’t have the time to cook

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  Thess said,

  Girlie, maybe it’s time for you to start a foodblog!!

  Naku suki agad kami ni Stel (babyrambutan)

  Thess, naku i’m still learning, I’m no chef ^_^ Kakahiya naman mag food blog, fashion blog nalang, pede pa heehee, visit mo ha =)
  Remember mga kamag anak ko lang puri sa cooking ko, kaya bias ^_^

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  Shireen said,

  Would be great if you could post the recipe and picture of the adobong in your blog!

  I can post the recipe Shireen, but I was not able to take a photo of it.

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  genny said,

  Hi girly girlie,
  I need your help. My balikbayan brother arrived from the states and is really craving for filipino food. His ultimate request is pasta negra. I make pasta negra but I think it would be better if i do some alterations. Please. This is for noche buena. I really hope you read this.

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  Girlie said,

  Genny - This is how I do mine:

  Ingredients:
  Squid (big white ones)
  Vinegar (native one preferred)
  Soy Sauce (kikoman preferred)
  salt
  Garlic
  Black Pepper
  Olive oil
  Parmessan Cheese

  Procedure:
  Clean the squid, set aside the ink. Cut squid into really small squares. Marinate squid in soy sauce, vinegar, garlic and pepper for about 30 minutes.

  Start cooking (low fire) until it dries up a bit or until squid is soft. There should be some little sauce left. Add olive oil, then the black ink. The more black ink the better.

  I hope I was able to help you, btw that’s what my kids requested to for noche buena, along with my mushroom pasta. If only I can have a pasta bar ^_^ Merry Christmas Genny!

  Girlie’s last blog post..Boarding School

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