The Steak that they All Love

Posted by girlie on August 14, 2007

If you ask the members of my family what they want for lunch or dinner, they would all recite in unison “STEAK”. Whenever we eat out, the first thing they look for in the menu is steak. Yes, they don’t get tired of eating steak. So I thought, why not learn how to do steak right at my own home. So I did. I usually buy it (tenderloin, sometimes ribeye) from Monterey. But today we are lucky, my SIL arrived from the States and she brought us some. Yippee! And here’s how to do it.

Ingredients:

Ribeye (or any steak cut will do)
Garlic Salt with parsley
Pepper

Mushroom Sauce:

garlic
onion
1 can campbells cream of mushroom soup
1 small can evaporated milk (i used alpine)
1 can button mushrooms
3-5 tablespoons red wine
worcestorshire
1/2 beef bouillion
knorr seasoning
2 teaspoons cornstarch

Rub each side of the meat with garlic salt and pepper. Set aside for approximately an hour. Pan fry until brown or depending on how you like the doneness.

Mince garlic and onion.
Saute garlic in unsalted butter until brown, set aside. This will be used as topping.
Saute onions until translucent, then add the sliced button mushroom. Cook for 5 minutes.
Dilute the can of cream of mushroom soup with 1 small can of milk. Continue stirring until it becomes thick. Add red wine, worcestorshire, beef bouillion and knorr seasoning. Continue stirring. When the flavor has blended, add the cornstarch diluted in a small amount of water. Pour over steak and top with garlic.